目前日期文章:20100216 (2)

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2010綠屋工作坊-樂活DIY

各位朋友及樸門夥伴:新年快樂!                                      

我是亞曼,野蔓園的管理者,                                      

很高興在今年為了進一步深化與體驗樸門生活已在野蔓園開設一系列Permaculture的推廣課程”綠屋生活DIY教室,將Permaculture 的理念融入生活之中,感謝大家熱情參與及討論。2010年的課程出爐囉,請大家繼續支持.謝謝.

綠屋工坊是一個雙手萬能俱樂部,以雙手增進生活體驗並利用假日學習自然健康的生活態度,以行動找回失落已久的傳統生活情趣,你可以在台北近郊找回人與自然土地的連結‧並與一群關心環境與健康的朋友,一起實作與學習。做到『健康自求.生態自救.』                      本次課程特別挑選歷年熱門活動、結合樸門理論與生活實踐,可以更在地化的為環保盡心.另外熱門的蔭油製作課程及糯米醋製作課程請大家也不要錯過.力行在地生產在地消費的理念‧

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P1010376.JPG P1010375.JPG P1010368.JPG I am munching on a loaf of walnut bread made this afternoon, while typing this entry. Tomorrow will be my last day at Yamana Garden, the past few days had been a fulfilling experience and provide me a lot of insights in both organic farming and organic way of living. My wwoofing at Yamana Garden was very last minute but Yama readily agreed to accept me when he heard I want to start wwoof the next day. I was really grateful and could tell that Yama was someone that is passionate and want to share his work with anyone that is interested.

 

My first impression of Yamana Garden- mixed feelings. I was amazed at the primitive living condition, at the same time, the city girl in me was dismayed and worried if I am able to live through the next few days. A normal day at Yamana Garden is to feed the two wild boars and clear weeds in the morning; clear the mud patch for the wild boars new living quarters; plants fruits saplings and vegetables; collect firewood for bread making and clear more areas for vegetables patch.

 

Yama believed and followed the permaculture way of living and it was really an eye opener for me. It is different from doing organic farming and eating organic food, because we do not use fertilizers to grow the vegetable and did nothing to kill the harmful insects; everything was done to take after the natural foliage. Besides learning to identify the different plants and handle the hoe and sickle, I had also made friend with 2 other wwoofers. Working and living with people with the same passion and interest made the experience more memorable. I know that I will miss this place when I am gone and will definitely come back for a longer stay if I have the chance.

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